• On November 3, 2024, Kagetsu will celebrate its 40th anniversary.We are deeply grateful for this, as it was only possible thanks to the support of all of you who visited our store.All our staff will provide you with the best hospitality, and we hope to receive your continued patronage. From October 29th to November 3rd, we will be serving complimentary welcome drinks to express our gratitude to our customers.We look forward to your visit. #40th anniversary #Japanese cuisine #Japanese food #Hiroshima gourmet #Hiroshima dinner #Hiroshima lunch #Hiroshima #Kure #Kure city #Kure gourmet #Kure dinner #Kure lunch #Naka Naka Street #Japanese cuisine Kagetsu #visithiroshima
    • We reached the milestone of 40 years on November 3rd. We are deeply grateful for this, as it was only possible thanks to the support of all of you who visited our store. It has been 40 years since my father opened his shop in the current location opposite Mr. Miyazaki. This year marks the 120th anniversary of my great-grandfather opening a restaurant in Aga, Kure City. I would like to take on new challenges while preserving the traditions handed down from my great-grandfather to future generations. Although it is a small thing, From October 29th to November 3rd We will provide a welcome drink service. We also offer single items and a set of three recommended items (4,500 yen), so please feel free to come by. Thank you for your continued support. Japanese cuisine Kagetsu Representative: Daisuke Okimatsu
    • We reached the milestone of 40 years on November 3rd. We are deeply grateful for this, as it was only possible thanks to the support of all of you who visited our store. It has been 40 years since my father opened his shop in the current location opposite Mr. Miyazaki. This year marks the 120th anniversary of my great-grandfather opening a restaurant in Aga, Kure City. I would like to take on new challenges while preserving the traditions handed down from my great-grandfather to future generations. Although it is a small thing, From October 29th to November 3rd We will provide a welcome drink service. We also offer single items and a set of three recommended items (4,500 yen), so please feel free to come by. Thank you for your continued support. Japanese cuisine Kagetsu Representative: Daisuke Okimatsu
    • We reached the milestone of 40 years on November 3rd. We are deeply grateful for this, as it was only possible thanks to the support of all of you who visited our store. It has been 40 years since my father opened his shop in the current location opposite Mr. Miyazaki. This year marks the 120th anniversary of my great-grandfather opening a restaurant in Aga, Kure City. I would like to take on new challenges while preserving the traditions handed down from my great-grandfather to future generations. Although it is a small thing, From October 29th to November 3rd We will provide a welcome drink service. We also offer single items and a set of three recommended items (4,500 yen), so please feel free to come by. Thank you for your continued support. Japanese cuisine Kagetsu Representative: Daisuke Okimatsu
    • We reached the milestone of 40 years on November 3rd. We are deeply grateful for this, as it was only possible thanks to the support of all of you who visited our store. It has been 40 years since my father opened his shop in the current location opposite Mr. Miyazaki. This year marks the 120th anniversary of my great-grandfather opening a restaurant in Aga, Kure City. I would like to take on new challenges while preserving the traditions handed down from my great-grandfather to future generations. Although it is a small thing, From October 29th to November 3rd We will provide a welcome drink service. We also offer single items and a set of three recommended items (4,500 yen), so please feel free to come by. Thank you for your continued support. Japanese cuisine Kagetsu Representative: Daisuke Okimatsu
    • Kurebaru 2024 Autumn Mini 8 inch (Sesame dressing, thick omelet, conger eel nanbanzuke, sea bream kelp marinated) The mini hassun, a signature dish on Kagetsu's menu, is ordered by more than half of the customers every time. You can enjoy small portions of dishes made with carefully prepared seasonal ingredients. 9/29 Kurebaru 13:00~until sold out ○Mini 8-inch ○Japanese black beef sukiyaki with hollandaise sauce ○Fried sardine collar Today's stew bowl ●Cold sake Kamo Kanehide special pure rice ●Kaku Highball ●Oolong tea ●Homemade ginger ale #GoodtownBar Japanese cuisine Kagetsu 2-1-5 Hondori, Kure City 0823231960 Closed on Mondays Lunch: 11:30-13:30 (last order) Dinner 17:30-21:30 (last order) https://nihonryorikagetsu.owst.jp/ #Japanese cuisine #Japanese food #Hiroshima gourmet #Hiroshima dinner #Hiroshima lunch #Hiroshima #Kure #Kure city #Kure gourmet #Kure dinner #Kure lunch #Naka Naka Street #Japanese cuisine Kagetsu #visithiroshima
    • Kurebaru 2024 Autumn Mini 8 inch (Sesame dressing, thick omelet, conger eel nanbanzuke, sea bream kelp marinated) The mini hassun, a signature dish on Kagetsu's menu, is ordered by more than half of the customers every time. You can enjoy small portions of dishes made with carefully prepared seasonal ingredients. 9/29 Kurebaru 13:00~until sold out ○Mini 8-inch ○Japanese black beef sukiyaki with hollandaise sauce ○Fried sardine collar Today's stew bowl ●Cold sake Kamo Kanehide special pure rice ●Kaku Highball ●Oolong tea ●Homemade ginger ale #GoodtownBar Japanese cuisine Kagetsu 2-1-5 Hondori, Kure City 0823231960 Closed on Mondays Lunch: 11:30-13:30 (last order) Dinner 17:30-21:30 (last order) https://nihonryorikagetsu.owst.jp/ #Japanese cuisine #Japanese food #Hiroshima gourmet #Hiroshima dinner #Hiroshima lunch #Hiroshima #Kure #Kure city #Kure gourmet #Kure dinner #Kure lunch #Naka Naka Street #Japanese cuisine Kagetsu #visithiroshima
    • We will be participating in Kurebaru on September 29th. Our shop is listed in the pamphlet as open from 14:00 to 18:00. 13:00 - Ends when sold out. menu ○Mini 8-inch An assortment of seasonal ingredients, one bite at a time. ○Japanese black beef sukiyaki with hollandaise sauce Our popular sukiyaki served with warm egg yolk sauce ○Fried sardine collar The unique texture of this okoze fish cake goes well with sake. Today's stew bowl Our proud stewed bowl made with the first stock of Hokkaido kelp carefully harvested every morning and Makurazaki honkarebushi. ●Cold sake Kamo Kanehide special pure rice ●Kaku Highball ●Oolong tea ●Homemade ginger ale Each ticket allows you to choose one food item and one drink. We look forward to seeing you all. #KureBar #KureBar participating stores Japanese cuisine Kagetsu 2-1-5 Hondori, Kure City 0823231960 Closed on Mondays Lunch: 11:30-13:30 (last order) Dinner 17:30-21:30 (last order) https://nihonryorikagetsu.owst.jp/ #Japanese cuisine #Japanese food #Hiroshima gourmet #Hiroshima dinner #Hiroshima lunch #Hiroshima #Kure #Kure city #Kure gourmet #Kure dinner #Kure lunch #Naka Naka Street #Japanese cuisine Kagetsu #visithiroshima
    • We will be participating in Kurebaru on September 29th. Our shop is listed in the pamphlet as open from 14:00 to 18:00. 13:00 - Ends when sold out. menu ○Mini 8-inch An assortment of seasonal ingredients, one bite at a time. ○Japanese black beef sukiyaki with hollandaise sauce Our popular sukiyaki served with warm egg yolk sauce ○Fried sardine collar The unique texture of this okoze fish cake goes well with sake. Today's stew bowl Our proud stewed bowl made with the first stock of Hokkaido kelp carefully harvested every morning and Makurazaki honkarebushi. ●Cold sake Kamo Kanehide special pure rice ●Kaku Highball ●Oolong tea ●Homemade ginger ale Each ticket allows you to choose one food item and one drink. We look forward to seeing you all. #KureBar #KureBar participating stores Japanese cuisine Kagetsu 2-1-5 Hondori, Kure City 0823231960 Closed on Mondays Lunch: 11:30-13:30 (last order) Dinner 17:30-21:30 (last order) https://nihonryorikagetsu.owst.jp/ #Japanese cuisine #Japanese food #Hiroshima gourmet #Hiroshima dinner #Hiroshima lunch #Hiroshima #Kure #Kure city #Kure gourmet #Kure dinner #Kure lunch #Naka Naka Street #Japanese cuisine Kagetsu #visithiroshima
    • We will be participating in Kurebaru on September 29th. Our shop is listed in the pamphlet as open from 14:00 to 18:00. 13:00 - Ends when sold out. menu ○Mini 8-inch An assortment of seasonal ingredients, one bite at a time. ○Japanese black beef sukiyaki with hollandaise sauce Our popular sukiyaki served with warm egg yolk sauce ○Fried sardine collar The unique texture of this okoze fish cake goes well with sake. Today's stew bowl Our proud stewed bowl made with the first stock of Hokkaido kelp carefully harvested every morning and Makurazaki honkarebushi. ●Cold sake Kamo Kanehide special pure rice ●Kaku Highball ●Oolong tea ●Homemade ginger ale Each ticket allows you to choose one food item and one drink. We look forward to seeing you all. #KureBar #KureBar participating stores Japanese cuisine Kagetsu 2-1-5 Hondori, Kure City 0823231960 Closed on Mondays Lunch: 11:30-13:30 (last order) Dinner 17:30-21:30 (last order) https://nihonryorikagetsu.owst.jp/ #Japanese cuisine #Japanese food #Hiroshima gourmet #Hiroshima dinner #Hiroshima lunch #Hiroshima #Kure #Kure city #Kure gourmet #Kure dinner #Kure lunch #Naka Naka Street #Japanese cuisine Kagetsu #visithiroshima
    • We will be participating in Kurebaru on September 29th. Our shop is listed in the pamphlet as open from 14:00 to 18:00. 13:00 - Ends when sold out. menu ○Mini 8-inch An assortment of seasonal ingredients, one bite at a time. ○Japanese black beef sukiyaki with hollandaise sauce Our popular sukiyaki served with warm egg yolk sauce ○Fried sardine collar The unique texture of this okoze fish cake goes well with sake. Today's stew bowl Our proud stewed bowl made with the first stock of Hokkaido kelp carefully harvested every morning and Makurazaki honkarebushi. ●Cold sake Kamo Kanehide special pure rice ●Kaku Highball ●Oolong tea ●Homemade ginger ale Each ticket allows you to choose one food item and one drink. We look forward to seeing you all. #KureBar #KureBar participating stores Japanese cuisine Kagetsu 2-1-5 Hondori, Kure City 0823231960 Closed on Mondays Lunch: 11:30-13:30 (last order) Dinner 17:30-21:30 (last order) https://nihonryorikagetsu.owst.jp/ #Japanese cuisine #Japanese food #Hiroshima gourmet #Hiroshima dinner #Hiroshima lunch #Hiroshima #Kure #Kure city #Kure gourmet #Kure dinner #Kure lunch #Naka Naka Street #Japanese cuisine Kagetsu #visithiroshima
    • We will be participating in Kurebaru on September 29th. Our shop is listed in the pamphlet as open from 14:00 to 18:00. 13:00 - Ends when sold out. menu ○Mini 8-inch An assortment of seasonal ingredients, one bite at a time. ○Japanese black beef sukiyaki with hollandaise sauce Our popular sukiyaki served with warm egg yolk sauce ○Fried sardine collar The unique texture of this okoze fish cake goes well with sake. Today's stew bowl Our proud stewed bowl made with the first stock of Hokkaido kelp carefully harvested every morning and Makurazaki honkarebushi. ●Cold sake Kamo Kanehide special pure rice ●Kaku Highball ●Oolong tea ●Homemade ginger ale Each ticket allows you to choose one food item and one drink. We look forward to seeing you all. #KureBar #KureBar participating stores Japanese cuisine Kagetsu 2-1-5 Hondori, Kure City 0823231960 Closed on Mondays Lunch: 11:30-13:30 (last order) Dinner 17:30-21:30 (last order) https://nihonryorikagetsu.owst.jp/ #Japanese cuisine #Japanese food #Hiroshima gourmet #Hiroshima dinner #Hiroshima lunch #Hiroshima #Kure #Kure city #Kure gourmet #Kure dinner #Kure lunch #Naka Naka Street #Japanese cuisine Kagetsu #visithiroshima
  • Delicious meals included😆 #Kure City #Part-time job recruitment #Part-time job #Part-time job recruitment #Kure City part-time job recruitment #Meals included #Japanese cuisine #Japanese food #Hiroshima gourmet #Hiroshima dinner #Hiroshima lunch #Hiroshima #Kure #Kure City #Kure gourmet #Kure dinner #Kure lunch #Naka Naka Street #Japanese cuisine Kagetsu #visithiroshima

  • 2024/10/29

    On November 3, 2024, Kagetsu will celebrate its 40th anniversary.We are deeply grateful for this, as it was only possible thanks to the support of all of you who visited our store.All our staff will provide you with the best hospitality, and we hope to receive your continued patronage.
    From October 29th to November 3rd, we will be serving complimentary welcome drinks to express our gratitude to our customers.We look forward to your visit.
    #40th anniversary #Japanese cuisine #Japanese food #Hiroshima gourmet #Hiroshima dinner #Hiroshima lunch #Hiroshima #Kure #Kure city #Kure gourmet #Kure dinner #Kure lunch #Naka Naka Street #Japanese cuisine Kagetsu #visithiroshima

  • 2024/10/20

    We reached the milestone of 40 years on November 3rd.
    We are deeply grateful for this, as it was only possible thanks to the support of all of you who visited our store.

    It has been 40 years since my father opened his shop in the current location opposite Mr. Miyazaki.
    This year marks the 120th anniversary of my great-grandfather opening a restaurant in Aga, Kure City.
    I would like to take on new challenges while preserving the traditions handed down from my great-grandfather to future generations.

    Although it is a small thing,
    From October 29th to November 3rd
    We will provide a welcome drink service.
    We also offer single items and a set of three recommended items (4,500 yen), so please feel free to come by.
    Thank you for your continued support.

    Japanese cuisine Kagetsu
    Representative: Daisuke Okimatsu

  • 2024/09/27

    Kurebaru 2024 Autumn
    Mini 8 inch
    (Sesame dressing, thick omelet, conger eel nanbanzuke, sea bream kelp marinated)

    The mini hassun, a signature dish on Kagetsu's menu, is ordered by more than half of the customers every time.

    You can enjoy small portions of dishes made with carefully prepared seasonal ingredients.

    9/29 Kurebaru
    13:00~until sold out

    ○Mini 8-inch
    ○Japanese black beef sukiyaki with hollandaise sauce
    ○Fried sardine collar
    Today's stew bowl

    ●Cold sake Kamo Kanehide special pure rice
    ●Kaku Highball
    ●Oolong tea
    ●Homemade ginger ale

    #GoodtownBar

    Japanese cuisine Kagetsu
    2-1-5 Hondori, Kure City
    0823231960
    Closed on Mondays
    Lunch: 11:30-13:30 (last order)
    Dinner 17:30-21:30 (last order)

    https://nihonryorikagetsu.owst.jp/

    #Japanese cuisine #Japanese food #Hiroshima gourmet #Hiroshima dinner #Hiroshima lunch #Hiroshima #Kure #Kure city #Kure gourmet #Kure dinner #Kure lunch #Naka Naka Street #Japanese cuisine Kagetsu #visithiroshima

  • 2024/09/25

    We will be participating in Kurebaru on September 29th.

    Our shop is listed in the pamphlet as open from 14:00 to 18:00.
    13:00 - Ends when sold out.

    menu
    ○Mini 8-inch
    An assortment of seasonal ingredients, one bite at a time.

    ○Japanese black beef sukiyaki with hollandaise sauce
    Our popular sukiyaki served with warm egg yolk sauce

    ○Fried sardine collar
    The unique texture of this okoze fish cake goes well with sake.

    Today's stew bowl
    Our proud stewed bowl made with the first stock of Hokkaido kelp carefully harvested every morning and Makurazaki honkarebushi.

    ●Cold sake Kamo Kanehide special pure rice
    ●Kaku Highball
    ●Oolong tea
    ●Homemade ginger ale

    Each ticket allows you to choose one food item and one drink.

    We look forward to seeing you all.

    #KureBar #KureBar participating stores

    Japanese cuisine Kagetsu
    2-1-5 Hondori, Kure City
    0823231960
    Closed on Mondays
    Lunch: 11:30-13:30 (last order)
    Dinner 17:30-21:30 (last order)

    https://nihonryorikagetsu.owst.jp/

    #Japanese cuisine #Japanese food #Hiroshima gourmet #Hiroshima dinner #Hiroshima lunch #Hiroshima #Kure #Kure city #Kure gourmet #Kure dinner #Kure lunch #Naka Naka Street #Japanese cuisine Kagetsu #visithiroshima

  • 2024/09/18

    Delicious meals included😆

    #Kure City #Part-time job recruitment #Part-time job #Part-time job recruitment #Kure City part-time job recruitment #Meals included #Japanese cuisine #Japanese food #Hiroshima gourmet #Hiroshima dinner #Hiroshima lunch #Hiroshima #Kure #Kure City #Kure gourmet #Kure dinner #Kure lunch #Naka Naka Street #Japanese cuisine Kagetsu #visithiroshima

There is information on Measures against infectious diseases
日本料理　花月

日本料理　花月

Reservations and Inquiries

0823-23-1960

Reservation

language

日本料理　花月
日本料理　花月
Business hours
  • A restaurant where you can enjoy a variety of course meals centered on Japanese cuisine.

    A restaurant where you can enjoy a variety of course meals centered on Japanese cuisine.

  • Great for special anniversaries, etc. Arranged flower gift *Reservation required

    Great for special anniversaries, etc. Arranged flower gift *Reservation required

  • We have carefully selected natural products mainly from Setouchi◎Oysters from Kure◎

    We have carefully selected natural products mainly from Setouchi◎Oysters from Kure◎

  • 2024/10/29

    On November 3, 2024, Kagetsu will celebrate its 40th anniversary.We are deeply grateful for this, as it was only possible thanks to the support of all of you who visited our store.All our staff will provide you with the best hospitality, and we hope to receive your continued patronage.
    From October 29th to November 3rd, we will be serving complimentary welcome drinks to express our gratitude to our customers.We look forward to your visit.
    #40th anniversary #Japanese cuisine #Japanese food #Hiroshima gourmet #Hiroshima dinner #Hiroshima lunch #Hiroshima #Kure #Kure city #Kure gourmet #Kure dinner #Kure lunch #Naka Naka Street #Japanese cuisine Kagetsu #visithiroshima

  • 2024/10/20

    We reached the milestone of 40 years on November 3rd.
    We are deeply grateful for this, as it was only possible thanks to the support of all of you who visited our store.

    It has been 40 years since my father opened his shop in the current location opposite Mr. Miyazaki.
    This year marks the 120th anniversary of my great-grandfather opening a restaurant in Aga, Kure City.
    I would like to take on new challenges while preserving the traditions handed down from my great-grandfather to future generations.

    Although it is a small thing,
    From October 29th to November 3rd
    We will provide a welcome drink service.
    We also offer single items and a set of three recommended items (4,500 yen), so please feel free to come by.
    Thank you for your continued support.

    Japanese cuisine Kagetsu
    Representative: Daisuke Okimatsu

  • 2024/09/27

    Kurebaru 2024 Autumn
    Mini 8 inch
    (Sesame dressing, thick omelet, conger eel nanbanzuke, sea bream kelp marinated)

    The mini hassun, a signature dish on Kagetsu's menu, is ordered by more than half of the customers every time.

    You can enjoy small portions of dishes made with carefully prepared seasonal ingredients.

    9/29 Kurebaru
    13:00~until sold out

    ○Mini 8-inch
    ○Japanese black beef sukiyaki with hollandaise sauce
    ○Fried sardine collar
    Today's stew bowl

    ●Cold sake Kamo Kanehide special pure rice
    ●Kaku Highball
    ●Oolong tea
    ●Homemade ginger ale

    #GoodtownBar

    Japanese cuisine Kagetsu
    2-1-5 Hondori, Kure City
    0823231960
    Closed on Mondays
    Lunch: 11:30-13:30 (last order)
    Dinner 17:30-21:30 (last order)

    https://nihonryorikagetsu.owst.jp/

    #Japanese cuisine #Japanese food #Hiroshima gourmet #Hiroshima dinner #Hiroshima lunch #Hiroshima #Kure #Kure city #Kure gourmet #Kure dinner #Kure lunch #Naka Naka Street #Japanese cuisine Kagetsu #visithiroshima

  • 2024/09/25

    We will be participating in Kurebaru on September 29th.

    Our shop is listed in the pamphlet as open from 14:00 to 18:00.
    13:00 - Ends when sold out.

    menu
    ○Mini 8-inch
    An assortment of seasonal ingredients, one bite at a time.

    ○Japanese black beef sukiyaki with hollandaise sauce
    Our popular sukiyaki served with warm egg yolk sauce

    ○Fried sardine collar
    The unique texture of this okoze fish cake goes well with sake.

    Today's stew bowl
    Our proud stewed bowl made with the first stock of Hokkaido kelp carefully harvested every morning and Makurazaki honkarebushi.

    ●Cold sake Kamo Kanehide special pure rice
    ●Kaku Highball
    ●Oolong tea
    ●Homemade ginger ale

    Each ticket allows you to choose one food item and one drink.

    We look forward to seeing you all.

    #KureBar #KureBar participating stores

    Japanese cuisine Kagetsu
    2-1-5 Hondori, Kure City
    0823231960
    Closed on Mondays
    Lunch: 11:30-13:30 (last order)
    Dinner 17:30-21:30 (last order)

    https://nihonryorikagetsu.owst.jp/

    #Japanese cuisine #Japanese food #Hiroshima gourmet #Hiroshima dinner #Hiroshima lunch #Hiroshima #Kure #Kure city #Kure gourmet #Kure dinner #Kure lunch #Naka Naka Street #Japanese cuisine Kagetsu #visithiroshima

  • 2024/09/18

    Delicious meals included😆

    #Kure City #Part-time job recruitment #Part-time job #Part-time job recruitment #Kure City part-time job recruitment #Meals included #Japanese cuisine #Japanese food #Hiroshima gourmet #Hiroshima dinner #Hiroshima lunch #Hiroshima #Kure #Kure City #Kure gourmet #Kure dinner #Kure lunch #Naka Naka Street #Japanese cuisine Kagetsu #visithiroshima

Specials

  • Assorted sashimi

    Assorted sashimi

    -

    We have a selection of carefully selected natural products from Setouchi.Blend bonito, kelp, seasonings, tamari soy sauce, etc. and let it sit overnight for a delicious soy sauce.Soy sauce is made with the utmost care to bring out the original taste of the ingredients.You can enjoy not only the taste of fresh seafood but also the beautifully presented appearance of sashimi.

  • Grilled oysters

    Grilled oysters

    ¥ 1320(Tax included)

    Since the morning oysters from Kure arrive in the evening, we cook and serve fresh oysters on the same day.Place the Hoba leaves on a charcoal-raised shichirin, bake it, and enjoy it with homemade miso paste.Please look forward to the texture of oysters and the rich aroma of the shichirin.

  • Appetizer platter

    Appetizer platter

    -

    We offer seasonal ingredients with 6 or 7 items.Please enjoy the seasoning to enhance the taste of the ingredients. ..It is popular with customers because it is all handmade with an emphasis on the sense of the season, and you can enjoy the taste and appearance that make the most of the ingredients.Please enjoy the gem recommended by the owner. * You can enjoy appetizers even in course meals.

Atmosphere of the shop

  • Enjoy the dishes prepared by the 4th generation manager.] While inheriting the tradition of the chef's father, I will never forget the quest for new dishes, seasonings and seasonings.The manager himself trained at a Western restaurant in a hotel in Kobe for five years, and then trained in Japanese food at his parents' home in Hiroshima.Taking advantage of the good points of Japanese and Western cuisine, the many dishes that are served are exquisite.

    Enjoy the dishes prepared by the 4th generation manager.] While inheriting the tradition of the chef's father, I will never forget the quest for new dishes, seasonings and seasonings.The manager himself trained at a Western restaurant in a hotel in Kobe for five years, and then trained in Japanese food at his parents' home in Hiroshima.Taking advantage of the good points of Japanese and Western cuisine, the many dishes that are served are exquisite.

  • We are taking measures against infectious diseases.] When entering the store, we ask for your cooperation in temperature measurement and alcohol disinfection.We perform regular ventilation and disinfect the table so that the seats are as far apart as possible.We also measure the temperature of employees and thoroughly wear masks when serving customers.We are trying to ensure that everyone can use it with peace of mind.

    We are taking measures against infectious diseases.] When entering the store, we ask for your cooperation in temperature measurement and alcohol disinfection.We perform regular ventilation and disinfect the table so that the seats are as far apart as possible.We also measure the temperature of employees and thoroughly wear masks when serving customers.We are trying to ensure that everyone can use it with peace of mind.

  • [Enhanced lunch course] The lunch-only mini kaiseki 3,800 yen (tax excluded) and lunch kaiseki 5,500 yen (tax excluded) are particularly popular.You can enjoy seasonal ingredients for each day.It is so popular that some people come every month to enjoy the menu that changes with the seasons.Please make a reservation when you want to eat fresh seafood in Kure.

    [Enhanced lunch course] The lunch-only mini kaiseki 3,800 yen (tax excluded) and lunch kaiseki 5,500 yen (tax excluded) are particularly popular.You can enjoy seasonal ingredients for each day.It is so popular that some people come every month to enjoy the menu that changes with the seasons.Please make a reservation when you want to eat fresh seafood in Kure.

COURSE

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FOOD

    • Children's plate

      2200 yen(Tax included)

      Fried shrimp, fried chicken, rice balls, etc.

      1/10

      Children's plate

      2200 yen(Tax included)

      Fried shrimp, fried chicken, rice balls, etc.

  • Shimotsuki

    • Assorted appetizers

      Assorted appetizers

      ¥ 1210(Tax included)

      1/10

      Assorted appetizers

      Assorted appetizers

      ¥ 1210(Tax included)

    • Assorted sashimi

      1430 yen(Tax included)

      1/10

      Assorted sashimi

      1430 yen(Tax included)

    • Soaked matsutake mushrooms

      880 yen(Tax included)

      1/10

      Soaked matsutake mushrooms

      880 yen(Tax included)

    • Conger hot water pull

      ¥ 1320(Tax included)

      1/10

      Conger hot water pull

      ¥ 1320(Tax included)

    • Okoze raw dust

      3960 yen(Tax included)

      1/10

      Okoze raw dust

      3960 yen(Tax included)

    • Braised duck loin

      990 yen(Tax included)

      1/10

      Braised duck loin

      990 yen(Tax included)

    • Salmon roe pickled in soy sauce

      ¥ 660(Tax included)

      1/10

      Salmon roe pickled in soy sauce

      ¥ 660(Tax included)

    • Fried conger and ginger boiled bowl

      1650 yen(Tax included)

      1/10

      Fried conger and ginger boiled bowl

      1650 yen(Tax included)

    • New ginkgo liquor salt roast

      880 yen(Tax included)

      1/10

      New ginkgo liquor salt roast

      880 yen(Tax included)

    • Steamed matsutake mushroom dobin

      Market price

      1/10

      Steamed matsutake mushroom dobin

      Market price

    • Yakimatsu mushroom

      Market price

      1/10

      Yakimatsu mushroom

      Market price

    • Abalone steak

      Market price

      1/10

      Abalone steak

      Market price

    • Eel white grilled and kabayaki

      Market price

      1/10

      Eel white grilled and kabayaki

      Market price

    • Wagyu fillet charcoal grill

      4950 yen(Tax included)

      1/10

      Wagyu fillet charcoal grill

      4950 yen(Tax included)

    • Grilled Spanish mackerel

      990 yen(Tax included)

      1/10

      Grilled Spanish mackerel

      990 yen(Tax included)

    • Kakiage of sakura shrimp

      990 yen(Tax included)

      1/10

      Kakiage of sakura shrimp

      990 yen(Tax included)

    • Tilefish and Karuga eggplant

      1100 yen(Tax included)

      1/10

      Tilefish and Karuga eggplant

      1100 yen(Tax included)

    • Boiled sweetfish with children

      990 yen(Tax included)

      1/10

      Boiled sweetfish with children

      990 yen(Tax included)

    • Tilefish low temperature sudachi jelly

      1100 yen(Tax included)

      1/10

      Tilefish low temperature sudachi jelly

      1100 yen(Tax included)

    • Unaju

      Market price

      1/10

      Unaju

      Market price

    • Conger shabu

      Market price

      1/10

      Conger shabu

      Market price

  • Supper

  • meal

    • Wild cooking

      ¥ 660(Tax included)

      1/10

      Wild cooking

      ¥ 660(Tax included)

    • Grilled sea bream and miso rice ball with chazuke

      ¥ 770(Tax included)

      1/10

      Grilled sea bream and miso rice ball with chazuke

      ¥ 770(Tax included)

    • Beef stew with tea

      ¥ 770(Tax included)

      1/10

      Beef stew with tea

      ¥ 770(Tax included)

    • Tea soba

      ¥ 660(Tax included)

      1/10

      Tea soba

      ¥ 660(Tax included)

    • Steamed eel

      3300 yen(Tax included)

      1/10

      Steamed eel

      3300 yen(Tax included)

    • Steamed conger eel

      1430 yen(Tax included)

      1/10

      Steamed conger eel

      1430 yen(Tax included)

  • dessert

    • Mochi flour pudding

      495 yen(Tax included)

      1/10

      Mochi flour pudding

      495 yen(Tax included)

    • Hojicha ice cream

      495 yen(Tax included)

      1/10

      Hojicha ice cream

      495 yen(Tax included)

    • Seasonal Sorbet

      495 yen(Tax included)

      1/10

      Seasonal Sorbet

      495 yen(Tax included)

    • Today's dessert

      495 yen(Tax included)

      1/10

      Today's dessert

      495 yen(Tax included)

Read moreClose

DRINK

  • Barrel

    • Asahi Super Dry draft beer

      ¥ 770(Tax included)

      1/10

      Asahi Super Dry draft beer

      ¥ 770(Tax included)

  • Bottled beer

    • Asahi Superdry

      ¥ 770(Tax included)

      1/10

      Asahi Superdry

      ¥ 770(Tax included)

    • Kirin's best squeezing

      ¥ 770(Tax included)

      1/10

      Kirin's best squeezing

      ¥ 770(Tax included)

    • Sapporo Ebisu

      825 yen(Tax included)

      1/10

      Sapporo Ebisu

      825 yen(Tax included)

    • non-alcoholic beer

      550 yen(Tax included)

      1/10

      non-alcoholic beer

      550 yen(Tax included)

  • Fruit wine

    • Choya Umeshu Black

      715 yen(Tax included)

      1/10

      Choya Umeshu Black

      715 yen(Tax included)

    • Hakuko Enhada plum wine

      715 yen(Tax included)

      1/10

      Hakuko Enhada plum wine

      715 yen(Tax included)

    • Exciting lemon liquor

      715 yen(Tax included)

      1/10

      Exciting lemon liquor

      715 yen(Tax included)

  • Highball

    • Chita Highball

      990 yen(Tax included)

      1/10

      Chita Highball

      990 yen(Tax included)

  • Chu-hi

    • Homemade Lemon Chuhai

      825 yen(Tax included)

      1/10

      Homemade Lemon Chuhai

      825 yen(Tax included)

    • White wine

      990 yen(Tax included)

      1/10

      White wine

      990 yen(Tax included)

    • Red wine

      1045 jpy(Tax included)

      1/10

      Red wine

      1045 jpy(Tax included)

  • Soft drink

    • Oolong Tea

      440 yen(Tax included)

      1/10

      Oolong Tea

      440 yen(Tax included)

    • Cola

      440 yen(Tax included)

      1/10

      Cola

      440 yen(Tax included)

    • Homemade ginger ale

      715 yen(Tax included)

      1/10

      Homemade ginger ale

      715 yen(Tax included)

    • Orange juice

      440 yen(Tax included)

      1/10

      Orange juice

      440 yen(Tax included)

    • Homemade lemon squash

      715 yen(Tax included)

      1/10

      Homemade lemon squash

      715 yen(Tax included)

  • Sake

    • Beautiful and sturdy

      ¥ 1210(Tax included)

      Glass 800 yen (excluding tax)

      1/10

      Beautiful and sturdy

      ¥ 1210(Tax included)

      Glass 800 yen (excluding tax)

    • Manotsuru

      ¥ 1210(Tax included)

      Glass 800 yen (excluding tax)

      1/10

      Manotsuru

      ¥ 1210(Tax included)

      Glass 800 yen (excluding tax)

    • Kariho

      ¥ 1210(Tax included)

      Glass 800 yen (excluding tax)

      1/10

      Kariho

      ¥ 1210(Tax included)

      Glass 800 yen (excluding tax)

    • Kamo Kanehide

      ¥ 1210(Tax included)

      Glass 700 yen (excluding tax) Autumn limited edition

      1/10

      Kamo Kanehide

      ¥ 1210(Tax included)

      Glass 700 yen (excluding tax) Autumn limited edition

    • Iso Jiman

      ¥ 1210(Tax included)

      Glass: 800 yen (excluding tax) Autumn limited edition

      1/10

      Iso Jiman

      ¥ 1210(Tax included)

      Glass: 800 yen (excluding tax) Autumn limited edition

  • Hiroshima local sake

    • Moon after the rain Slight red

      1870 jpy(Tax included)

      1/10

      Moon after the rain Slight red

      1870 jpy(Tax included)

    • Chifuku King

      ¥ 2970(Tax included)

      Glass 1850 yen (excluding tax)

      1/10

      Chifuku King

      ¥ 2970(Tax included)

      Glass 1850 yen (excluding tax)

    • moon after rain

      ¥ 1210(Tax included)

      Glass 800 (excluding tax)

      1/10

      moon after rain

      ¥ 1210(Tax included)

      Glass 800 (excluding tax)

    • Sara Soju

      1980 yen(Tax included)

      Glass 1300 yen (excluding tax)

      1/10

      Sara Soju

      1980 yen(Tax included)

      Glass 1300 yen (excluding tax)

    • flower dove

      ¥ 1210(Tax included)

      Glass 800 yen (excluding tax)

      1/10

      flower dove

      ¥ 1210(Tax included)

      Glass 800 yen (excluding tax)

    • Makoto mirror

      1100 yen(Tax included)

      Glass 700 yen (excluding tax)

      1/10

      Makoto mirror

      1100 yen(Tax included)

      Glass 700 yen (excluding tax)

    • Sword

      ¥ 1210(Tax included)

      Glass: 700 yen (excluding tax)

      1/10

      Sword

      ¥ 1210(Tax included)

      Glass: 700 yen (excluding tax)

    • Turtle age

      ¥ 1210(Tax included)

      Glass: 700 yen (excluding tax)

      1/10

      Turtle age

      ¥ 1210(Tax included)

      Glass: 700 yen (excluding tax)

  • Drinking wine

    • Senpuku Kuromatsu special selection

      ¥ 770(Tax included)

      1/10

      Senpuku Kuromatsu special selection

      ¥ 770(Tax included)

    • Kirei Honjozo

      990 yen(Tax included)

      1/10

      Kirei Honjozo

      990 yen(Tax included)

    • Kamo Spring

      990 yen(Tax included)

      1/10

      Kamo Spring

      990 yen(Tax included)

    • Moon after the Rain

      1100 yen(Tax included)

      1/10

      Moon after the Rain

      1100 yen(Tax included)

  • Shochu

    • Nikaido

      605 yen(Tax included)

      1/10

      Nikaido

      605 yen(Tax included)

    • Red Kirishima

      ¥ 770(Tax included)

      1/10

      Red Kirishima

      ¥ 770(Tax included)

    • Island is beautiful

      715 yen(Tax included)

      1/10

      Island is beautiful

      715 yen(Tax included)

    • Matsuro Kuromagi

      825 yen(Tax included)

      1/10

      Matsuro Kuromagi

      825 yen(Tax included)

    • Sato black

      825 yen(Tax included)

      1/10

      Sato black

      825 yen(Tax included)

    • Pine dew

      825 yen(Tax included)

      Shochu

      1/10

      Pine dew

      825 yen(Tax included)

      Shochu

Read moreClose

ACCESS

  • Address
    広島県呉市本通２-1-5
  • Traffic access
    A 10-minute walk from Kure Station on the JR Sanyo Main Line.

Store Information

日本料理　花月

にほんりょうりかげつ

Overview

  • Address
    広島県呉市本通２-1-5
  • Access
    A 10-minute walk from Kure Station on the JR Sanyo Main Line.
  • Phone number
    0823-23-1960
  • Business hours
    Tue-Sun, Holidays, Days before holidays: 11:30-14:00 (Food LO 13:30 Drink LO 14:00) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30)
    *Tatami rooms can be reserved in advance for 3 to 6 people.
    For two people, we can accommodate you if a tatami room is available on the day, but we cannot guarantee this.
  • Regular holiday
    Moon
    31st to 5th at the end of the year.Contact us for Obon
  • Related pages

Details

  • Cancellation policy
    [For course reservations] 100% of the course fee (per reservation) will be charged from 17:00 on the day before your visit.
  • Average amount spent
    Lunch: 4001 - 5000 yen　Dinner: 10001-15,000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB, Discover）
  • Electronic money
    available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay）
  • QR Code Settlement
    PayPay, Rakuten Pay, au PAY, Treasure Treasure (Alipay)
  • Comments concerning price
    A service fee will be charged separately.

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Temperature check when entering the storePlace hand sanitizers in the store

    [Direction to table]

    Install a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups

    [Table/counter service]

    Keep a certain distance with customers at time of orderNo service of platter for shareInstall equipment for ventilation in a private room

    [Accounting process]

    Enable to make payment in a non-contact manner
  • Safety and health management for employees
    Temperature check at the start of workWearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of people

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    32 seats (a table charge of 1000 yen will be charged for the tatami room at night.)
  • Maximum seating capacity
    14 people
  • Private rooms
    There
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    There
  • Counter seat
    There
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Available
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    None
  • Parking
    None
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    None
  • All You Can Eat
    None
  • Alcoholic beverages
    Enriching sake
  • Bringing children
    Welcome with children
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No